In today’s episode, we speak with Donna Merten, an award-winning architectural designer, real estate developer, and food systems strategist.

Donna is currently the Chief Forager and co-owner of the FED food truck in Boulder, CO and is passionate about bringing back artisanal culinary practices and reducing food waste. She is also turning restaurant methodology inside out and seeking to create a whole new way of working with local food. 

Listen as Donna talks about getting back to old farm practices, building sustainable local food systems, and relearning how we approach food and eating.