In this episode, South West Territory Manager Alec, sits down with Kristi to discuss the regional trends he has observed in the garlic market. Follow us on Social Media: Facebook: https://www.facebook.com/StCharlesTra... LinkedIn: https://www.linkedin.com/company/st-c... Instagram: https://www.instagram.com/stcharlestr... Website: https://www.stcharlestrading.com Blog: https://www.stcharlestrading.com/blog/

In this episode, South West Territory Manager Alec, sits down with Kristi to discuss the regional trends he has observed in the garlic market. Follow us on Social Media: Facebook: https://www.facebook.com/StCharlesTra... LinkedIn: https://www.linkedin.com/company/st-c... Instagram: https://www.instagram.com/stcharlestr... Website: https://www.stcharlestrading.com Blog: https://www.stcharlestrading.com/blog/

How Garlic Became a Southern Staple

Beyond The Bench-Top features guests from multiple disciplines in the food ingredient supply chain. You'll hear anecdotes from sales reps, purchasing agents, and food scientists! You've found the best resource for growing your food manufacturing business. Always remember, when you have questions about ingredients, we have answers!

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How Garlic Became a Southern Staple

How Garlic Became a Southern Staple