Beyond The Bench-Top

Look who's back for this month's sales perspective of Beyond the Bench-Top! It's Territory Manager, Mike Caruso! As a grower and a seller of chile peppers, Mike shares his expertise with Kristi as they discuss sourcing, history and how St. Charles Trading has entered the chile pepper market.

The vast diversity in size, shape, color and spice level is what has allowed chiles to stand the test of time and why they're popularity is on the rise. They help add a ton of flavor with almost no calories and have some pretty great health benefits. With over 3,500 types of chiles in the world, there's a chile for everyone! Mike and Kristi get into this and so much more. Enjoy! 

Chinese Medical Study of Chile Peppers

Still have more questions about chiles? Check out this month's ingredient blog where we do a deep dive on chile peppers!  https://bit.ly/37OJXOQ  

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In this month's purchasing perspective of Beyond the Bench-Top, International Manager Leti is back! This time she's sitting down with Kristi to talk all about chile peppers! From processing, to importing, to applications and more, they cover it all! Happy listening!

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This month's sales perspective featured guest Executive Vice President of Sales, David. He and Kristi dive into the lifestyle impacts of sugar and sweeteners and how trending lifestyles impact the sugar market.

In this month's purchasing perspective, Kristi chats with Director of Purchasing, Andy all about the regional differences and limitations of sugar and sweeteners.

Black pepper is a labor of love. On today's episode of Beyond the Bench-Top, District Vice President, Todd Birkholz dives into the cultural and global significance of black pepper with R&D Specialist Kristi Pfeiffer!

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On this week’s purchasing perspective of Beyond the Bench-Top, International Logistics and Sourcing Manager, Paul talks with Kristi about the many forms, qualities and applications for black pepper.

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In this episode, South West Territory Manager Alec, sits down with Kristi to discuss the regional trends he has observed in the garlic market.

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In this episode, International Manager, Leti talks with Kristi about the superior convenience that dehydrated garlic and veggies provide.

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In this episode, Kristi sits down with Mike, one of our sales representatives, to discuss the historical significance of salt and the role it plays in today's market.

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This week on Beyond The Bench Top, Kristi talks with Eric, one of the purchasing agents at St. Charles Trading. They talk about the current state of the salt market, how weather events affect the availability of some salt products, and their own opinions on salt in food. This episode is fun and informative! Check it out to see what's new with salt!