Beyond The Bench-Top

Beyond The Bench-Top

By St. Charles Trading, Inc.BusinessManagement
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Beyond The Bench-Top episodes

  • Rice and Oats Revisited

    This week on Beyond The Bench Top, Kristi has a conversation with Peter one of the sales representatives at St. Charles Trading. Rice and oats are staple the world over. You might be surprised to hear that the southern U.S. grows a significant portion of the worlds rice. Maybe even more surprising is the quantity of oats produced in Canada. In light of recent winter weather we discuss the fragility of global grain supply chains and reflect on how recent trends spur demand towards the limits of supply.

    19 min
  • World Dominating Grains

    This week on Beyond The Bench Top, Kristi has a conversation with Brandi one of the purchasing agents at St. Charles Trading. All grains are awesome, but rice and oats reign supreme.They talk about all things rice and oats including current markets, farmers, and supply chain bottlenecks.

    20 min
  • Not all starches are made equal. (4/4)

    Part 4! This fourth and final part of a 2 episode, 4 part series introduces our conversation about key differences between starches. In this first part we discuss some of the properties of potato starch, its use cases, and how it stacks up against other starches.

    12 min
  • Not all starches are made equal. (3/4)

    Part 3 of a 2 episode, 4 part series introduces our conversation about key differences between starches. In this first part we discuss some of the properties of potato starch, its use cases, and how it stacks up against other starches.

    12 min
  • Not all starches are made equal. (2/4)

    Part 2 of a 2 episode, 4 part series introduces our conversation about key differences between starches. In this first part we discuss some of the properties of potato starch, its use cases, and how it stacks up against other starches.

    14 min
  • Not all starches are made equal. (1/4)

    Part 1 of a 2 episode, 4 part series introduces our conversation about key differences between starches. In this first part we discuss some of the properties of potato starch, its use cases, and how it stacks up against other starches.

    13 min

About Beyond The Bench-Top

From the publisher's feed

Beyond The Bench-Top features guests from multiple disciplines in the food ingredient supply chain. You'll hear anecdotes from sales reps, purchasing agents, and food scientists! You've found the best…