In this episode, Kristi sits down with Mike, one of our sales representatives, to discuss the historical significance of salt and the role it plays in today's market.Follow us on Social Media:Facebook: https://www.facebook.com/StCharlesTradingLinkedIn: https://www.linkedin.com/company/st-charles-trading/Instagram: https://www.instagram.com/stcharlestrading/?hl=en

In this episode, Kristi sits down with Mike, one of our sales representatives, to discuss the historical significance of salt and the role it plays in today's market. Follow us on Social Media: Facebook: https://www.facebook.com/StCharlesTrading LinkedIn: https://www.linkedin.com/company/st-charles-trading/ Instagram: https://www.instagram.com/stcharlestrading/?hl=en

Salt Isn't What It Used To Be, Part 2: A Sales Perspective

Beyond The Bench-Top features guests from multiple disciplines in the food ingredient supply chain. You'll hear anecdotes from sales reps, purchasing agents, and food scientists! You've found the best resource for growing your food manufacturing business. Always remember, when you have questions about ingredients, we have answers!

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Salt Isn't What It Used To Be, Part 2: A Sales Perspective

Salt Isn't What It Used To Be, Part 2: A Sales Perspective