<p>This week on Beyond The Bench Top, Kristi talks with Eric, one of the purchasing agents at St. Charles Trading. They talk about the current state of the salt market, how weather events affect the availability of some salt products, and their own opinions on salt in food. This episode is fun and informative! Check it out to see what's new with salt!</p>

This week on Beyond The Bench Top, Kristi talks with Eric, one of the purchasing agents at St. Charles Trading. They talk about the current state of the salt market, how weather events affect the availability of some salt products, and their own opinions on salt in food. This episode is fun and informative! Check it out to see what's new with salt!

Salt Isn’t What It Used To Be, Part 1: A Purchasing Perspective

Beyond The Bench-Top features guests from multiple disciplines in the food ingredient supply chain. You'll hear anecdotes from sales reps, purchasing agents, and food scientists! You've found the best resource for growing your food manufacturing business. Always remember, when you have questions about ingredients, we have answers!

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Salt Isn’t What It Used To Be, Part 1: A Purchasing Perspective

Salt Isn’t What It Used To Be, Part 1: A Purchasing Perspective