A new promotion, long-awaited stories… and the ultimate question: just how good is a Chicken Parmo?

In Episode 121, we welcome back the brilliant Paul Hope for his fourth appearance on the People Like Us podcast. Paul updates us on life, including his recent promotion, and finally shares some of his stories from his previous job now that he’s allowed to talk about them.

We also dive into what life was really like for all of us during the UK’s Covid lockdown — the routines, the frustrations, the ultimatums, and the horrible living conditions during that hot summer.

Then we get onto Teesside’s most iconic dish: the Chicken Parmo. From its origins to why it hits so differently, Paul and the lads break down why the Parmo deserves its legendary status in the world of comfort food.

A warm, funny, nostalgic episode with one of our favourite returning guests.

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Instagram: https://www.instagram.com/paul_hope10?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== 

49ers Faithful Instagram: https://www.instagram.com/49erfaithfuluk?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== 

Other Info:

Andys Man Club (Mens Mental Health): andysmanclub.co.uk

Men’s Minds Matter (Mens Mental Health): www.mensmindsmatter.org 

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