We're Cookin': The Just Simply... Cuisine Foodcast

How it Started and What Keeps Us Going


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It's our 30th year teaching cooking, so we want to share the story of how we got started. Imagine, if you can, a world with no internet. Where would you find a cooking class? How would you tell people you had a cooking class to offer? Listen in to find out how that worked, and stick around for some deep thoughts about what sustains us.

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We're Cookin': The Just Simply... Cuisine FoodcastBy Chris Coppola Leibner and Brooke Rodgers

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