We're Cookin': The Just Simply... Cuisine Foodcast

This one rule always applies, and if you’re not already doing it, it will change your kitchen game forever. In this JT5, meet Meg and listen along as she and Chris perfect their New Year’s Day feast.

Do you love your freezer?  Just Take Five with the ladies as Chris magics some stowed-away, frozen treasures into a warm pot of pasta e fagioli.  You might end up inspired to like your freezer just a little bit more.

Cabbage is having a moment, and Chris and Brooke are here to talk about it. Just Take Five minutes with the ladies to hear why this brassica is trending, how to get it right, and some fun food memories along the way.

Thanksgiving was perfect, but by now most of us are growing a little tired of turkey. Tune in to this JT5 for a great way to use up the last of that bird and a lot of the other things leftover in your larder without having to eat it one more time … right now.

Marrying the seasons is a favorite topic at Just Simply… Cuisine.  In this Just Take Five, join Chris and Brooke for a discussion of their favorite recipes that bridge the gap between summer and fall.

Just Take Five this week with Chris in the Outer Banks to learn everything you need for a fish fry.  From what to ask when you’re at the fishmonger to a recipe that can’t be beat, Just Simply… Cuisine has got you covered.

We’re talking tomatoes in this end-of-summer Just Take Five.  Grab a healthy mix of tomatoes and work along with Chris to make delicious tomato soup, guaranteed to be a tasty comfort food and even a throwback to the warmth of summer as we cool down into fall.