In this episode, Scott Wylie and Joseph Scarfone discuss launching a food pantry to meet the needs of the community in repose to the COVID-19 pandemic. 

Some of the key lessons:

1. Partner with an organization that has real, identifiable needs. 
2. Only gather items that are truly useful. 
3. Cast a vision to the congregation for serving the community, and communicate the details of the need.
4. Maintain social distancing in the collection and distribution of food. 
5. Distribute food to families based on family size. 
6. Look for gospel opportunities as you encounter people in need.