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What can restaurant owners do to lessen the damage dealt by the COVID-19 virus? And what can they do to prepare for future crises? Zack Oates, CEO of Ovation, finds the answers to these questions on this episode, where he talks with Chris Jr, one of Ovation’s own restaurant consultant, and his father, Chris Sr, who has had 25 years in the restaurant and hospitality industry, and is currently at the Brushcreek Luxury Ranch Collection. Listen to find their top 4 tips in surviving this pandemic!