In this episode, we’re breaking down the sneaky marketing tactics restaurants and fast-casual chains use to make their food seem healthy — even when it’s not. I'll explain the “health halo” effect that uses buzzwords like “natural,” “organic,” and “fresh,” and you’ll learn how psychology and sales tactics impact you every time you open a menu.

I also cover:

• Why “clean eating” sells (and why it’s mostly BS)
• What moral licensing is and how it tricks your brain into eating more
• How to tune out the marketing noise and trust your body instead

✨ Ready to work with me? If this episode resonated with you, I coach clients through this exact work. Reconnecting with your body, ditching food guilt, and learning to eat in a way that feels good. 

Apply to work with me here: https://www.adamwrightfitness.com/wrightfit-elite-program

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