Food waste in Singapore is not just an environmental concern—it’s a social challenge. While surplus food is discarded daily, many families continue to face food insecurity. Through intelligent matching technology, this a local programme redistributes edible surplus to needy families and repurposes non-edible waste through partnerships with sustainability advocates, animal feeders, upcyclers, and composters. Work It’s Cheryl Goh speaks with Lin Qing Hui, Founder of D2L.sg to find out more.

See omnystudio.com/listener for privacy information.