<div><a href="https://www.undercurrentnews.com/wp-content/uploads/2025/12/screenshot20251217at4.37.13pm-e1766097919997.png?x11233" target="_blank"><img src="https://www.undercurrentnews.com/wp-content/uploads/2025/12/screenshot20251217at4.37.13pm-e1766097919997-300x162.png?x11233"/></a></div>Consider this episode your holiday gift from Catch the Current

Consider this episode your holiday gift from Catch the Current

<a href="https://www.undercurrentnews.com/wp-content/uploads/2025/12/screenshot20251217at4.37.13pm-e1766097919997.png?x11233" rel="noopener noreferrer"></a>Consider this episode your holiday gift from Catch the Current

How the seafood Grinch might steal 2026

Introducing <em>Catch the Current</em>, the all-new podcast from <em>Undercurrent News</em>—your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

Introducing Catch the Current, the all-new podcast from Undercurrent News—your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

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How the seafood Grinch might steal 2026

How the seafood Grinch might steal 2026