My whole business philosophy is “a little off a lot” and this week on How They Do Business, I talk about how I learnt to run a business successfully. I discuss my journey working in hospitality before I becoming a dietitian and then through my dietetics career prior to owning Sunshine Coast Dietetics. The good, the bad and the biggest learnings of my working life which shaped me and how I operate my businesses and how I treat people today.

“I have the ability right now to just go, nope I'm done. Yes, there is a lot of things that would fall if I did that but I could. That's my ability as the business owner. But I made my bed and I will not let the people in my organisation down.” This one is all about resilience as a business owner. With the recent news surrounding COVID-19, businesses across the world are being forced into isolation (or worse) and my businesses are not exempt from that.

Ever lost your videographer at the airport, cleared your savings to pay your staff, forget your wallet at dinner, had your phone die when you need to use your wifi hotspot and then arrived home to a blocked toilet at the hotel??⁠

Flashback to my interview with Katie Hankinson from the Sasha Group HQ in NYC.

Life as a business owner, what it takes to do what I do and some of the more challenging aspects of it.⁠If you think business is all fun and games, you’re WRONG.

Tyson shares his views on what it means to be a great leader. Whether it be within the world of business or elsewhere.

How I define my downtime and my approach to work/life balance.

Questions from the audience, Tyson gives his views on managing staff in the business.

This week, I spoke with the owner of Young Nails Inc, Habib Salo about his experiences running a successful company.⁠

What are the things in life that lead me to choose business and where I am today? Listen and find out!