Kiki is joined by Marie Murphy in today’s episode to talk about functional nutrition. She’s a registered dietician who uses a highly personalized approach with her clients!

 

In this episode, we talk about…

• How Marie’s career took off and when she realized becoming a registered dietician was for her.
• The main fears Marie had when she became an entrepreneur and how she pushed through them.
• The importance of utilizing social media to connect with other entrepreneurs for support and learning.
• How Marie’s approach to clients has changed since she set out on her own.
• Why Marie uses Meal Garden and how it provides value to her clients.
• What it means to be a certified LEAP therapist and how it works to solve food sensitivities. 
• The exciting online program that Marie is currently working on to help people improve their gut health.

 

Links to Resources:

Marie’s Website - https://memnutritionwellness.com/ 

Marie’s Instagram - https://www.instagram.com/memnutrition/

Marie’s Facebook - https://www.facebook.com/memnutritionwellness/ 

Inviting your feedback: What value did you get out of this podcast episode? What could we have done differently to make it a more successful listening experience for you? What questions do you wish were asked or elaborated on further? Let us know! Email the host directly: [email protected] 

 

*This podcast is sponsored by Meal Garden ~> Sign up today with Kiki's code for a 3-month special offer via this link: https://www.mealgarden.com/signup/practitioner/?promo=WITHLOVEFROMKIKI&source=Podcast