Chef Lamar Moore reflects on how the hospitality world has shifted—from formal white-tablecloth service to casual, experiential dining—and what that means for today’s operators.

Takeaways:

• Hospitality now evolves every few years, not decades.
• Experience, not formality, drives modern guest expectations.
• Staffing, pacing, and adaptability are crucial to sustainable operations.

Want to connect directly with industry thought leaders like today’s guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC community, sign up at www.MAJC.ai.