Nothing beats fried chicken. But the mess, the oil, the calories!.

Join us, Bruce Weinstein & Mark Scarbrough, as we get you started air-frying chicken with two delicious recipes.

We're veteran cookbook authors, with over three dozen titles to our names, including THE INSTANT AIR FRYER BIBLE (a book written for all models of air fryers made by Instant Brands, which you can find here) and THE LOOK AND COOK AIR FRYER BIBLE (with over 700 photos, each step of each recipe, which you can find here).

Our two recipes in this episode are: a classic buttermilk fried chicken and crunchy boneless skinless chicken thighs coated in a mixture of ground pork rinds and panko bread crumbs.

Join in the fun as we air-frying North America's favorite protein: chicken.