12.03.2019 - By Bruce Weinstein & Mark Scarbrough
Chicken fried steak brings up all sorts of images - some mouthwatering - some terrifying. Terrifying because all that deliciousness comes at a huge calorie load. Unless you air-fry it. It's till crunchy and crispy and delicious and mouthwatering but no deep frying, no pots of oil, just the best the south has to offer. And we'll show you how to get the perfect crust in your brand new airfryer!