Cooking with Bruce and Mark

How To: AIR-FRY CHICKEN FRIED STEAK


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Chicken fried steak: it's Texas gift to the United States. If you don't know, it's a pounded cut of beef, dipped in batter, and fried as you might fry chicken. Irresistible!

We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with over three dozen (!) titles to our names, not counting the ones ghost-written for celebrities.

We know the secrets of chicken fried steak in an air fryer. We've written several air fryer books, including THE ESSENTIAL AIR FRYER COOKBOOK (here) and THE LOOK AND COOK AIR FRYER BIBLE (here).

Join us as we air-fry steak without pots of oil and all those calories. We'll tell you the secrets to a crisp crust every time.

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Cooking with Bruce and MarkBy Bruce Weinstein & Mark Scarbrough

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