How To Be A Better Drinker

Matt and Justin sit down with a few bottles of barleywine to muse on how tasty it is, it's history, some odd facts, and then dig into some Bar Air BnB news, some inflatable bar news, and a few asides from our resident tangent king, Justin Freet.

With Justin avoiding the hard stuff for Drytember, Matt thoughtfully brings in three varieties of Dolin Vermouth to wet the whistle and opine on. Plus booze news!

It's a rousing night of What's in Jay's Liquor Cabinet with some very special treats not just from Jay, but Matt has a few things straight from NYC to add to the fun. Also, the return of the Hildenbiddle! Strap in, it's a bumpy ride.

It's your favorite bartenders back for another round! Matt James and Justin Freet with a very special bottle of Blanton's Straight Kentucky Bourbon to tipple back and consider. Plus Justin reveals his tricks to balling on a budget in the City of Seattle, and another edition of Booze News!

Join Matt James and Justin Freet for a whimsical waltz through the history and utility of that oh so rare bird Cocchi Americano. There's also a nice discussion of some James Bond related drinking stuff, some booze news, and some good news about a returning film festival!

Matt & Justin discuss the relative merits of the excellent Monkey 47 gin. Plus some talk about robots.

After an small technical error and a several drams of Willett Pot Still Bourbon, Matt & Justin welcome Seattle bartender and whiskey expert Biz Dingivan to talk bourbon, bars that shall not be named, New Orleans, and how much Bulleit sucks. We love Hollis!

What a way to spend a hazy summer day: tipples of Pineapple rum, and the two most talkative bartenders you know, Matt James & Justin Freet. Aside from the usual shenanigans, there's also some serious business afoot with Bulleit Whiskey's apparent bigotry showing loud and clear. Bottoms up!

On this episode, The Yoga Bartender Dylan Noebels stops in to help polish off a bottle of Italy's finest: Amaro Montenegro! Plus Booze News, some advice on taking care of your body and of course the usual witty ripostes! (we used an NPR word, hehehe)

On this episode, The Yoga Bartender Dylan Noebels stops in to help polish off a bottle of Italy's finest: Amaro Montenegro! Plus Booze News, some advice on taking care of your body and of course the usual witty ripostes! (we used an NPR word, hehehe)