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In this episode we get inspired by TChad Montgomery of 4 and 20 Bakers in Sylvania, GA. He coaches us up on what it takes to grow from a food tent to truck to brick n mortar to catering and beyond. Best Served New aims to unlock the potential of F&B entrepreneurs through coaching them along their journey and amplifying their worth and work.
By Jensen Cummings5
88 ratings
In this episode we get inspired by TChad Montgomery of 4 and 20 Bakers in Sylvania, GA. He coaches us up on what it takes to grow from a food tent to truck to brick n mortar to catering and beyond. Best Served New aims to unlock the potential of F&B entrepreneurs through coaching them along their journey and amplifying their worth and work.

157 Listeners