<p>In this episode, the one and only Kimlai Yingling of EatinAsian.com speaks with us about how to navigate traditional and fusion elements on the menu. Best Served New aims to unlock the potential of F&B entrepreneurs through coaching them along their journey and amplifying their worth and work.</p>

In this episode, the one and only Kimlai Yingling of EatinAsian.com speaks with us about how to navigate traditional and fusion elements on the menu. Best Served New aims to unlock the potential of F&B entrepreneurs through coaching them along their journey and amplifying their worth and work.

<p>In this episode, the one and only Kimlai Yingling of EatinAsian.com speaks with us about how to navigate traditional and fusion elements on the menu. Best Served New aims to unlock the potential of F&amp;B entrepreneurs through coaching them along their journey and amplifying their worth and work.</p>

How To Be Best Served: Traditional vs Fusion Menu - Look Hu’s Cooking

Acknowledging and celebrating our Unsung Hospitality Heroes. We value WHY and WHO before what and how in the industry. It's too easy to get caught up in the minutia of what we do and how we do it.

Join Chef Jensen Cummings as he talks to industry leaders about the people that have been there through the trials and triumphs of their lives and careers. From childhood guides to ass kicking mentors to the team members in the trenches making it all happen. Help us celebrate these rockstars!

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Acknowledging and celebrating our Unsung Hospitality Heroes. We value WHY and WHO before what and how in the industry. It's too easy to get caught up in the minutia of what we do and how we do it. Join Chef Jensen Cummings as he talks to industry leaders about the people that have been there through the trials and triumphs of their lives and careers. From childhood guides to ass kicking mentors to the team members in the trenches making it all happen. Help us celebrate these rockstars!

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How To Be Best Served: Traditional vs Fusion Menu - Look Hu’s Cooking

How To Be Best Served: Traditional vs Fusion Menu - Look Hu’s Cooking

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