There are two questions that many of us in the BBQ want to know the answers to: 1. How to Build a YouTube Channel and 2. How to Make Money on YouTube. Fortunately for all of us at home, Aaron Palmer from Low n Slow Basics has got us covered. This is essential viewing for anybody with a BBQ business who is looking to attract more customers via social media. 

Aaron has been in the meat industry his whole life, beginning his career as a butcher. This is where he learned everything he knows about meat and what inspired him to start his family friendly YouTube channel, Low and Slow Basics. From there he got involved in competition BBQ, winning himself a Golden Ticket in a Steak Cookoff Association for cooking a perfect steak. His channel now covers all things barbecue including how to smoke brisket and many more BBQ tips and BBQ techniques. 

In this Ep of the Smoking Hot Confessions BBQ Podcast, we get into:

• His BBQ collection (5:53)
• What food Aaron cooks for himself (10:14)
• Aaron's background before Low n Slow Basics (12:25)
• How and when he won his Golden Ticket in the Steak Cookoff Association competition (16:08)
• How Low n Slow Basics came together (21:58)
• How to Make Money on YouTube (34:59)
• Aaron's advice on how to build and grow a YouTube channel (39:01)

This episode of the Smoking Hot Confessions BBQ Podcast is proudly brought to you by our Podcast Partner, JAGRD Woodfired Smoker Ovens. If you’re looking for your next Barbeque, smoker or grill, be sure to check them out. They have a wide range of well-performing units available, and love doing custom work and commercial kit outs as well. Check out:

https://jagrdwoodfired.com.au   

If you would like to become a Podcast Partner we’d love to hear from you. Send Ben an email at [email protected] and let’s get that conversation started!

To get your free copy of 'The Beginners Guide to Real BBQ', including some smoked meat recipes, head to:

https://smokinghotconfessions.com  

Check out our award winning eBooks, 'The Bacon Manifesto' and '27 Lessons Learned from Competition BBQ' on our website:

https://smokinghotconfessions.com/ebooks/