In this episode of The Holistic Kitchen, Chef Kimber discusses how she gained knowledge about buying healthy ingredients for the best price. After monitoring Nourish Cafe & Market’s food costs for 6 ½ years, and Happy Food Catering for over 10 years she has learned a thing or two. From buying local, organic, or in a food desert Chef Kimber can help you be sustainable with your diet goals. Produce, spices, herbs, meats, eggs, condiments and desserts are covered during this episode. If you feel overwhelmed, defeated or are just beginning your health journey, she can help! Listen to the most experienced Chef in the health food industry.