The conclusion of a two-part series on how to buy the right Instant Pot model for your needs.

We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of over three-dozen titles, including the national best-seller THE INSTANT POT BIBLE (which you can find here), THE INSTANT POT BIBLE: THE NEXT GENERATION (which you can find here) FROM FREEZER TO INSTANT POT: THE COOKBOOK (which you can find here), and INSTANT POT BIBLE: COPYCAT RECIPES (which you can find here).

In the first episode of this series, we covered some of the basics among the models. Now we're getting a little more technical, a little farther into the weeds. Here are some thoughts about IP models you might not have considered.

These are the segments of this episode of COOKING WITH BRUCE & MARK:

[01:35] Are you tech-savvy? A little wonky about your gear? Here's pot you need.

[03:52] Want even more control? If you want to control the temperature of the saute function, you need these models.

[09:52] Do you want (or need!) a 10-quart Instant Pot? Here's what you need to know.

[16:55] What about that air-fryer lid? Is it right for you? What pot do you need to use it?