Kristie LaLonde and MK Hennigan of In the Curious Kitchen discuss old and new Thanksgiving traditions, tied and true recipes, the best ingredients and more. MK recommends easy to make dishes to anyone who is just getting started hosting Thanksgiving and pitfalls to avoid. She also has tips to relieve stress, transportation of dishes and the likely uses of thanksgiving leftovers. Tune in to get the complete conversation……

MK Hennigan started In the Curious Kitchen in January 2020 to share with others what she learned so many years ago from the women in her family.

Now, MK recreates those heirloom recipes and honored ways in her own Kentucky kitchen. She sells her handcrafted bourbon balls, small batch pimiento and beer cheeses, and cocktail kits across the country for others to enjoy.

Connect with MK Hennigan

-Quick Notes-

(01:31) Birth of Curious Kitchen

(06:03) Two thanksgiving dinners instead of one?

(07:36) Stuffing and Dressing Inspirations from a cook book

(13:31) Brussel sprouts as a side dish

(15:33) Salad as Side Dish

(17:31) Recommended dishes for someone hosting thanksgiving for the first time

(20:16) Suggestions for easy to travel with side dishes

(21:44) Thanksgiving Leftovers

(25:02) Shopping locally due to the economic times

(29:01) Why you should purchase ingredients early enough

(29:46) Essence of this podcast

(34:03) Hosting stories that didn’t go as planned?

(41:03) Curious kitchen news letter

-Resource Links-

MK Hennigan

Newsletter : https://inthecuriouskitchen.com/

Happy Hostess

Website: https://www.happyhostesscollective.com/

-Social Media Links-

https://www.instagram.com/happyhostesscollective/

https://m.facebook.com/happyhostesscollective