Every winter in the northern hemisphere, citrus fruits show up in abundance in our supermarkets.

Join us, veteran cookbook Bruce Weinstein and Mark Scarbrough, with over three dozen titles to our names, as we walk you through what you need to know to pick the best citrus and get the most flavor for your money.

Citrus is one of the best reasons for the weather to turn cold: that refreshing bite of summer sun on the coldest days. Tangerines, oranges, limes, grapefruits--up here in New England, we wait impatiently as the snow starts to fall for these to come into our supermarkets.