Even veteran cookbook authors can be embarrassed by the recipes they've developed AND PUBLISHED!

We're Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks and countless articles for magazines and online sites. Recently, we crossed over a line. We've now developed and published over 12,000 original recipes in a career that has lasted over twenty years.

But even we have recipes we regret. Hey, sometimes you look back in shame.

Here are the segments of this episode of COOKING WITH BRUCE & MARK:

[00:42] We wrote a peanut butter book and Mark, who didn't go to chef school (AHEM!), came up with this embarrassing recipe. He called it "Elvis spread."

[04:16] And another from Mark. It's not really about the recipe. It's about it's title. He took a delicious fig ice cream recipe and turned into something . . . . well, we'll let you decide.

[09:52] Bruce's most embarrassing recipe was in an article we wrote for Eating Well magazine about Hanukkah dinner. He should have known better!