Chef Michael Mina explains how his Egyptian upbringing shaped his palate and influenced his approach to food. He emphasizes the power of bold flavors and balanced dishes.

Takeaways:

• Recognize how early food experiences shape your palate and cooking style.
• Use strong foundational techniques while integrating heritage flavors.
• Balance acidity, sweetness, spice, and fat for well-rounded dishes.

Want to connect directly with industry thought leaders like today's guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC Community, visit majc.ai.