Chef Lamar Moore shares how building consistency across the team—from dishwashers to chefs—drives operational success and guest satisfaction.

Takeaways:

• Efficiency means teaching everyone the why, not just the how.
• Consistency in recipes and plating leads to better guest experiences.
• Use every part of an ingredient to reduce waste and build flavor.

Want to connect directly with industry thought leaders like today’s guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC community, sign up at www.MAJC.ai.