Hello, all 👋

The tech on toast podcast returns with Carl Jacobs, Co-Founder & CEO at Apicbase

Chris talks with Carl this week about how to drive more profit through your food business using technology.

During the chat we discuss:

👍The journey of Acipbase from kitchen hardware to kitchen management software
👍Discuss why managing food cost is very complex and different ways to combat it
👍How the cost of living crisis is providing another hurdle to operations & what levers the operator can pull to drive more profit?
👍How tech alone will not fix your kitchen's problems, humans still have a huge role to play enabled by insight from tech.
👍How kitchens have sat in a "digital desert" for years and continue to do so
👍That everyone is talking about payroll driving costs up but food cost is our second biggest cost to manage, Carls's thoughts on why we should focus on it to really drive your business forward in 2023
👍Building a tech stack, starting a restaurant chain from scratch what automation and cost-saving tools would you put in from the start?
👍What excites Carl about the industry for 2023

Tune in next week for more from the world of hospitality tech.

The Tech on Toast podcast is powered by REMS Hospitality. Benchmark your restaurant across other venues securely and gain market share.