Tracy Schmitt, also known as Unstoppable Tracy, was born a 4-way amputee. All her life, she has had to prove her abilities. Whether it was being able to tie her own shoes in kindergarten, play tag with the other kids in the neighbourhood, learn how to sail a 110-foot tall ship or climb mountains in the Himalayas, Tracy has never been afraid of a challenge. And although people often tell her she can’t do something, she doesn’t let that stop her. When she has a goal, she doesn’t always know how she’s going to accomplish it; she just knows she has to start.

And that’s what she did when she decided that she wanted to ski. She simply started.

Listen to Tracy's story and visit us on our social media sites. We'll share pictures and details throughout the week.

My sons love bugs. They’ll pick them up and study them…they’ll even let them crawl on their arms and legs. But the big question is, will they eat them?

I heard that bugs are a great source of protein and if we chose to eat them, instead of meat, we would be greatly helping the planet.

So I found a site online, EdibleInsects.com, and ordered a bag of cricket flour. The plan is for my sons and I to make some chocolate chip cricket cookies.

But first, I wanted to get some advice ahead of the big crunch. So I spoke with David George Gordon, aka, The Bug Chef.  

~For more information on The Bug Chef and to see pictures of the cookies we baked, visit our website and social media sites.