Serving Success

How to Find Balance in a Business That Never Stops


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Chef Lamar Moore gets real about how hard it is to find balance—and why creating space for your team to rest is just as important as creating space for yourself.


Takeaways:

  • Balance means saying no to the hustle 24/7.
  • Create downtime rituals that are totally unrelated to food.
  • Building a reliable team is the only way to build real freedom.

Want to connect directly with industry thought leaders like today’s guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC community, sign up at www.MAJC.ai.

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Serving SuccessBy Matt Jennings