Future Fork with Paul Newnham

How to foster social change through food


Listen Later

For today’s episode, Paul caught up with Chef, Educator, and Social Impact Entrepreneur, Mark Brand. Mark has dedicated his life to developing restaurants and businesses that serve great food and the local community. 

In this episode, Mark shares his journey from Melbourne to Vancouver and how radical inclusion and social change have always been at the heart of his work. He discusses how he has attempted to foster social change through his restaurants and charities and emphasises the importance of passion, community engagement, and sustainable practices.

 

Resources and links:

  • A Better Life Foundation Canada website
  • A Better Life Foundation USA website
  • Upward Mobility Kitchens website
  • Mark Brand’s website
  • Mark Brand on Instagram
  • Mark Brand on Facebook

 

Connect:

  • Future Fork podcast website
  • Paul Newnham on Instagram
  • Paul Newnham on X
  • Paul Newnham on LinkedIn
  • Disruptive Consulting Solutions website
  • SDG2 Advocacy Hub website
  • SDG2 Advocacy Hub on X
  • SDG2 Advocacy Hub on Facebook
  • SDG2 Advocacy Hub on LinkedIn


This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.

...more
View all episodesView all episodes
Download on the App Store

Future Fork with Paul NewnhamBy Disruptive Consulting Solutions