The first in a three-part series on how to freshen up take-out.

We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks. But we've taken out a lot of food, too.

And let's face it: Take-out is not always great. How can you make it better?

Join us as we offer you our first (maybe surprising) answer: eggs. Fried, poached, scrambled, hard-boiled: they'll make your take-out special every time.

Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[00:57] Fried eggs are a great addition to burgers and pizzas!

[05:57] Scrambled eggs freshen up stir-fries every time!

[09:24] Hard-boiled eggs make take-out salads or sandwiches much better!