“One thing that keeps me going is a lot of the comments and interactions that I get on social media, and through YouTube, where people are telling me like, ‘Oh, I love your channel, I've been making a few recipes a week, these are our new favorite things that we're cooking, we're eating in more, we're not taking out so much.’ And that makes me think that I'm leaving, like a positive impact in this world.”
– Angelo Todaro

 

By day, Angelo Todaro is a New Jersey-based health coach. From NFL players to suburban moms, he’s trained a wide variety of clientele in his decade as an elite trainer and consultant.

 

But on the side, Angelo is a burgeoning chef with a YouTube channel that has grown to over 30,000 subscribers. Since 2017, Angelo has been entertaining and educating the masses with his in-depth cooking tutorials of healthy and delicious dishes.

 

In this conversation on The Videocraft Show Presented by Video Husky, Jon Santiago goes into the weeds with Chef Ange about building a flourishing cooking channel on YouTube. They discuss:

• The lessons he’s learned from professional athletes in the NFL, MLB, and UFC that he applies to his journey as a content creator.
• The technical nitty-gritty of creating content for his YouTube channel, including his advice for shooting videos with a multi-cam setup
• The importance of finding mentors along the way as a creator (plus how to connect with them).
• Optimizing his YouTube thumbnails and titles.

And so much more...

 

If you're a content creator, we know how time-consuming and tedious it is to edit your own videos. That's why Video Husky provides unlimited editing at a flat monthly rate. Just send us your footage plus instructions of what you want and you'll get the first draft of your video in 1-2 business days. Guaranteed.

Intrigued? Visit https://www.videohusky.com/pricing/.

 

Relevant Links

• Chef Ange on YouTube
• Chef Ange on Instagram
• Oven Roasted Crispy Chicken Thighs (Chef Ange's first Youtube video)
• Mr. Make It Happen on YouTube
• How to Photograph Food: Compose, Shoot, and Edit Appetizing Images by Beata Lubas (Not sponsored)

 

Chapters

• (00:00) Intro
• (02:46) Start of conversation with Chef Ange
• (03:35) The start of Chef Ange’s fitness career
• (04:13) How his interest in cooking started
• (05:22) His first YouTube video getting 3 million views
• (07:13) How he learned to cook
• (11:03) His views on self-development
• (15:22) What he learned from his mother about the basics of cooking
• (19:23) What he learned from professional and collegiate athletes
• (22:07) What keeps him motivated
• (26:56) The importance of being consistent on YouTube
• (29:42) The process of improving his videos
• (33:17) The metrics that he pays attention to
• (34:34) Optimizing his YouTube thumbnails and titles
• (39:32) His strategy for improving his click-through rate
• (40:52) His content creation process
• (49:35) Knowing when he needed to outsource
• (54:06) Anyone can be a creator now
• (55:49) Best practices for shooting with multiple cameras
• (59:14) The cameras and lights that Chef Ange uses
• (01:01:58) His inspiration as a content creator
• (01:06:49) Tips for reaching out to potential content creator mentors
• (01:12:33) The first step to achieving your goal is just to START
• (01:16:01) Where to follow Chef Ange

 

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Production Credits

• Producer: Nikki Vicente
• Editor: Ingrid Sarayba
• Graphics: Paolo Lopez