Do you dream of writing your own cookbook but don’t know where to start? Do you wonder if you have what it takes to see your book on the same shelf as a book written by your favorite chef?

Well, if so then you’re in luck! 

Our guest today, Maggie Green is a cookbook coach and the owner of the Green Apron Company where she specializes in helping food and nutrition experts get paid to write cookbooks so they don’t have to spend their own money to get published.

As a former editor of the Joy of Cooking and a seasoned cookbook author herself, Maggie is an expert on all things cookbooks. She’s definitely the go-to for practical cookbook writing advice and coaching.

In this episode, Maggie shares the ins and outs of writing a cookbook, demystifies the publishing process, and gives her biggest tips on how to nail your next cookbook deal. Plus, she tells us how she took her niche and created an online program of her own.

So, if you’re ready to write your own cookbook and get paid to do it, then you’ll absolutely want to tune into this episode.

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HELPFUL LINKS:

• Connect with Maggie Green on Instagram
• Join The Experiential Table Facebook group
• Read the Episode Transcript
• Get to know Hidden Rhythm on Instagram

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!