Noah Munro understands firsthand the challenge of growing a profitable food business through his work as co-founder of The Mill Fudge Factory. Munro drove the growth of the company from an idea into a well-run profitable food business with over 10 employees and steady annual revenue growth. Munro was also responsible for selling over $400,000 of fudge online, shipping to every state in the United States. He shares his step by step advice on how to develop a profitable pricing strategy and lessons he’s learned along the way.