This week's episode we cover grilling chicken like a pro. In our first segment we talk pork shoulder nachos, Bold Bear Mountain pellets with prime tri-tip, and grilled avocados. Our listener questions include: How to get a nice smoke ring? How to cook brisket burnt ends? Where do you measure the final internal temp of a brisket? In our second segment we talk all things chicken with tips and techniques to grill chicken like a pro! Find our full show notes at TheGrillCoah.com and don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach

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