The Culinary Boss Podcast

How to Grow Your Culinary Business Through Collaborations with Barbie Aknin


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Imagine if you could host your next cooking class in the very same kitchen where Julia Child spent her summers in France. Sounds like quite the dream, right?

Well, this dream became a reality for Barbie Aknin, the founder of Community Cuisine, a culinary business that brings people closer to food through classes, events, and trips.

Barbie is a seasoned entrepreneur who has strategically grown her business by partnering with others in the food space, from farmers to chefs and everyone in between. So it’s no surprise that relationships are behind the story of how she’s been able to spend quite a lot of time at Julia Child’s former summer home!

In this episode, Barbie shares her inspirational story of how she started Community Cuisine along with her tips for working with partners. Barbie’s organized and fearless approach to collaborations will help you realize that your dream partner may be well within your reach.

If you’re looking for ways to get in front of your ideal audience and grow your business, then you’ll absolutely want to tune into this episode.

SUBSCRIBE & REVIEW:

Did this episode inspire you to reach out to your dream partner? Want to hear more episodes like today’s? Help The Experiential Table grow by subscribing, rating, and reviewing this podcast!

HELPFUL LINKS:

  • Connect with Barbie Aknin on Instagram
  • Learn more about Community Cuisine
  • Join The Experiential Table Facebook group
  • Read the Episode Transcript
  • Get to know Hidden Rhythm on Instagram

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!

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The Culinary Boss PodcastBy Cynthia Samanian

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