Chef Lamar Moore shares his honest take on dietary requests, when they can be honored, and how to set clear expectations with guests.

Takeaways:

• Preparation is key—encourage guests to list restrictions in advance.
• Some requests may not be feasible, and that’s okay.
• Clear boundaries still support a great hospitality experience.

Want to connect directly with industry thought leaders like today’s guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC community, sign up at www.MAJC.ai.