Are you drowning in the amount of work you need to do to run your online culinary business? Do you wish you could find someone to help you out?

Whether you’re looking to make your first hire or just thinking about it, building your team goes hand in hand with growing a successful business. 

Hiring the right help at the right time is the KEY. Our guest today, Emily Perron, is an expert on helping entrepreneurs do just that. Emily is an Organizational Developmental Strategist who specializes in hiring talented freelancers for online business owners. She’s passionate about matching stressed-out and overworked entrepreneurs with the best freelancers to support their business.

In this interview, I’m picking Emily’s brain on the best hiring strategies including how to know when you’re ready to hire, where to find the cream of the crop, and how much you should expect to pay for a freelancer. Plus, Emily’s also giving us an inside look at what freelancers are really looking for in an opportunity and how to make your job offer stand out from the crowd.

So, if you’re serious about taking your business to the next level (hint: you can't do it alone!), then give this episode a listen! It’s filled with incredible advice, practical tips, and extremely good examples of hiring mistakes to avoid. 

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HELPFUL LINKS:

• Connect with Emily Perron on Instagram
• Emily’s Free Mini-Course on Hiring
• Learn more about Emily Perron
• IRS Resource: Independent Contractor or Employee
• Join The Experiential Table Facebook group
• Read the Episode Transcript
• Say hello to me on Instagram

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!