If you were trying to improve your kitchen, what would you do?​ From running casual dining Italian restaurants, to leading the kitchen project at M&B, Richard and Alastair reflect on the focus areas for highly effective kitchens.​ Timestamps:​ 3:42: Stepping off the line and effective kitchen design​ 5:40: When is the right time for a pot wash? ​ 8:20: Peaks and troughs – are there too many cooks in the kitchen?​ 10:52: How prep times can give your teams a better work-life balance

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