Discussing the importance of having a sharp knife for meat prep and for the post cook cutting.  Keeping things clean, yet dirty, with what "glove up" means and a preview of what the Nav Centre Whiskey dinner will be like with 120 day aged whiskey beef! I'm still drooling....

Beer of the Week: Cowbell Brewing Co. - Doc Perdue's Bobcat

Whiskey of the Week: Lone Star (Texas bourbon)

Discussing the importance of having a sharp knife for meat prep and for the post cook cutting. Keeping things clean, yet dirty, with what "glove up" means and a preview of what the Nav Centre Whiskey dinner will be like with 120 day aged whiskey beef! I'm still drooling.... Beer of the Week: Cowbell Brewing Co. - Doc Perdue's Bobcat Whiskey of the Week: Lone Star (Texas bourbon)

Discussing the importance of having a sharp knife for meat prep and for the post cook cutting. &nbsp;Keeping things clean, yet dirty, with what "glove up" means and a preview of what the Nav Centre Whiskey dinner will be like with 120 day aged whiskey beef! I'm still drooling....

Beer of the Week: Cowbell Brewing Co. - Doc Perdue's Bobcat

Whiskey of the Week: Lone Star (Texas bourbon)

How To Keep Your Man Card - Episode 7 - Proper Grilling/Cooking Tools w/Chef Luc

Just some manly chatter about things to help keep that mancard intact from barbecue, beer, bacon, breakfast to beards, babes and bourbon. We're not qualified to issue them but we can offer some advice to help not have your buddies revoke it. YES... we know it's not a real thing, or is it?

Share How To Keep Your Man Card - Episode 7 - Proper Grilling/Cooking Tools w/Chef Luc

Sign up to save your podcasts

How To Keep Your Man Card - Episode 7 - Proper Grilling/Cooking Tools w/Chef Luc

How To Keep Your Man Card - Episode 7 - Proper Grilling/Cooking Tools w/Chef Luc