Discussing the importance of having a sharp knife for meat prep and for the post cook cutting.  Keeping things clean, yet dirty, with what "glove up" means and a preview of what the Nav Centre Whiskey dinner will be like with 120 day aged whiskey beef! I'm still drooling....

Beer of the Week: Cowbell Brewing Co. - Doc Perdue's Bobcat

Whiskey of the Week: Lone Star (Texas bourbon)

Chatting grilling tips with Traeger Rep Mat Drouin this week.  You don't need to own one to learn a few tips and tricks to better BBQing or smoking.  The meat thermometer plays a key role some underestimate. From experienced grillers to rookies there is something here for everyone.

Beer of the Week: Muskoka Summerweiss

Whiskey of the Week: Wayne Gretzky No.99

NABA Lightweight Boxing Champ Tony Luis pulls no punches(pun intended) when talking about his last opponent. He also chats about this relationship with his father/trainer Jorge and how he balances his family, full-time job and training for his pro career.

Beer of the Week: Wellington Imperial Russion Stout

Whiskey of the Week: Wild Turkey

They begin the show a little shy them all hell breaks loose when the booze comes out...Abbie may have sampled more than one whiskey!!

Beer of the Week: Labbatt 150 Anniversary Ale

Whiskey of the Week: Virginia Black(guest appearance by WR Doubel Oaked)

Jay Killoran from Aleienated.ca is a Level 3 Prud'homme and talks beer with Dan. He also pairs the right style of beers with various flavours of Doritos and Sour Cream and Bacon chips. Very important info for the next party you host.

Beer of the week: Bellwoods Brewery Roman Candle (IPA)

Whiskey of the week: Woodford Reserve Double Oaked

Jack Daniels, Woodford Reserve and Old Forrester Brand Ambassador David Smith sits down with Dan to chat a little whiskey history and explains the difference between enjoying whiskey and appreciating it. You'll also learn how to smell it with your mouth...trust me it's cool.

This is the inaugural episode explaining all the manly things we will cover each week to try and help you keep your mancard. Meet my meat and adult beverage experts.  In this episode we sample 56 day Irish whiskey aged beef and our whiskey and beer of the week.