Wouldn’t it be amazing to be able to do it all? You know, create a profitable business that you love, teach from the comfort of your home, and help others in your community?

It’s safe to say that most of us in the culinary industry are in it because we genuinely love what we do. And we’ve wondered what it takes to build a business that also has the capacity to support causes close to our hearts. 

In today’s episode, I’m interviewing Lauren Ko of the amazingly popular Instagram account @lokokitchen. Lauren has been using her platform for social good since her mesmerizing modern pie designs went viral a couple of years ago.

In this very special episode, Lauren is sharing her social media journey from waking up to her first viral post to quitting her 9-5. We’re also chatting about how she uses her account to host wildly successful bake sales that have allowed her to support her community and more. Her passion and creativity have already impacted so many around her and continues to create a tidal wave of positivity.

If you’ve been wondering how you can give back to your community, support causes close to your heart, AND still make money with your online culinary business, this episode is for YOU.

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HELPFUL LINKS:

• Connect with Lauren Ko on Instagram
• Learn more about Lokokitchen
• Check out Lauren’s book: Pieometry
• Sign up for the FREE Planning Potluck Challenge
• Join The Experiential Table Facebook group
• Read the Episode Transcript
• Say hello to me on Instagram

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!