We’re back in action! This week Jay and Frankie are going back to basics and discussing how to light your charcoal. We talk types of fuel, tools, tips, and more! Tune into the episode below.

As usual we’re kicking it off with highlights. Frankie starts with some life updates, getting his bbq back in action, and taco night! Jay shares a new find in Orlando, Pig Floyd’s Urban BBQ!

BBQ Question of the week is, “How to keep a steak warm while it's resting? If I take it out at medium and set it aside, it becomes well done by the time we eat.” What do you think? Let us know if the comments and tune in to hear our take!

Check out this week's Grill Coach Recommendation at TheGrillCoach.com!

After the break we dive deep into how to light charcoal. We cover types of fuels, helpful tools to light your charcoal, and when to light it. What about when it’s ready to cook on? Or, how to maintain your fire for a longer cook? What about extinguishing your lit coals? We cover all that and more, you won’t want to miss this episode!

Have a grill coach question you would like us to answer on the show? Let us know! Email us at [email protected] or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And of course, don’t forget to share to support the show!

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