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This week Jay and Brian are making a case for staying in - because the best steak you've ever had might just be the one you cook yourself. First up - highlights, a shoutout to listeners Walter and Corey, and a BBQ Question that has the guys talking grill maintenance.
🔥 Highlights - Brian fires up a batch of Al Pastor Nachos. Jay puts together race weekend pulled pork tacos and shares listener feedback from Walter and Corey.
❓ BBQ Question of the Week - How do you clean your grills?
🛠️ Check out this week's Grill Coach Recommends at TheGrillCoach.com - essential if you are looking to level up your sear game.
🎙️ After the break, Jay and Brian make a full case for ditching the reservation and cooking steak at home instead. They walk through everything from selecting the right cut to seasoning it properly, nailing your cooking method, and finishing with that perfect bite.
💬 Have a Grill Coach question or episode idea? Email us at [email protected]or send a voicemail/text to (503) 850-8468.
🌟 Join our Patreon community for exclusive content and grab our free Magnetic Meat Temperature Chart to keep your cooks on track.
🌐 Visit TheGrillCoach.com for recipes, gear recommendations, and more BBQ tips to help you cook with confidence.
Support the show
By Jay, Brian & Frankie4.8
4646 ratings
This week Jay and Brian are making a case for staying in - because the best steak you've ever had might just be the one you cook yourself. First up - highlights, a shoutout to listeners Walter and Corey, and a BBQ Question that has the guys talking grill maintenance.
🔥 Highlights - Brian fires up a batch of Al Pastor Nachos. Jay puts together race weekend pulled pork tacos and shares listener feedback from Walter and Corey.
❓ BBQ Question of the Week - How do you clean your grills?
🛠️ Check out this week's Grill Coach Recommends at TheGrillCoach.com - essential if you are looking to level up your sear game.
🎙️ After the break, Jay and Brian make a full case for ditching the reservation and cooking steak at home instead. They walk through everything from selecting the right cut to seasoning it properly, nailing your cooking method, and finishing with that perfect bite.
💬 Have a Grill Coach question or episode idea? Email us at [email protected]or send a voicemail/text to (503) 850-8468.
🌟 Join our Patreon community for exclusive content and grab our free Magnetic Meat Temperature Chart to keep your cooks on track.
🌐 Visit TheGrillCoach.com for recipes, gear recommendations, and more BBQ tips to help you cook with confidence.
Support the show

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