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Italian Shrimp 

2 Sticks of Butter (no substitute)

1 Bottle (8oz) Italian Dressing

½ Cup of Fresh Lemon Juice

3 Pounds of Peeled, Deveined Raw Shrimp

1. Melt Butter & Mix Dressing & Lemon Juice in Skillet
2. Stir in Shrimp and Saute for 5-8 Minutes or so, turning occasionally
3. Do not over cook the Shrimp, till they turn pink

Wonderful served over Rice & with snow peas or asparagus & a glass of Pinot Grigio