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Polenta Fries 

1 Tube (18oz) of prepared Polenta

2 Tbl. Oil (your choice) & S&P

1. Unwrap Polenta tube & cut in half crosswise & cut each half into wedges (like steak fries)
2. Toss them on a parchment lined rimmed baking sheet with the oil & S&P
3. Bake in a 425 degree oven for 25 minutes or till golden brown & crisp

Really delicious, I also sprinkle them with Mrs. Dash and sometimes garlic powder